Challenges

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SDG 10 – REDUCED INEQUALITIES

Architecture Design for New IMC Compound

Designing a new building for IMC who help care for children with special needs and those who are dif

SDG 13 – CLIMATE ACTION

A Holistic Eco-Friendly Product Marketplace

How to more effectively reach potential eco-friendly customers

Affordable upskilling and reskilling online training platform

The project aim to provide an affordable upskilling and reskilling online training for Malaysians

SDG 3 – GOOD HEALTH & WELL-BEING

Using Lemon Grass as Mosquito Repellent in Tanzania

Malaria is a life threatening disease caused by parasite that is transmitted to people

SDG 9 – INDUSTRY, INNOVATION & INFRASTRUCTURE

Digital Organisation Tools for Efficient Productivity

The organisation is struggling with their resources and often waste time/energy/money

SDG 11 – SUSTAINABLE CITIES & COMMINITIES

Inventory Tracking and Customer Support System

At UPcycled Shack, we convert trash/waste materials to sellable merchandised goods. Currently

SDG 4 – QUALITY EDUCATION

Community Empowerment Platform

PIUS Chil Hub provides space for PPR residents to access and use digital tools like computers

SDG 4 – QUALITY EDUCATION

Wheel of Hope

Transportation has been the great challenge to bring children together.

SDG 3 – GOOD HEALTH & WELL-BEING

Health App for the B40

MySihat21 is a social start-up that used to help B40 community in Malaysia to get a better health

SDG 3 – GOOD HEALTH & WELL-BEING

My-WIP-Healing

WIP is currently struggling in getting the audience engagement with their CSR activities.

SDG 9 – INDUSTRY, INNOVATION & INFRASTRUCTURE

Let’s go on a Virtual Vacay!

The Malaysian hospitality industry requires work ready graduates with the skills

SDG 3 – GOOD HEALTH & WELL-BEING

SilverClicks – Equip senior citizens with digital literacy

Equip senior citizens with digital literacy so that they can manage in an increasingly digital

SDG 12 – RESPONSIBLE CONSUMPTION & PRODUCTION

Creative use of PolyAl as a material for furniture production

Find a creative use of Poly-Al material as furniture.

A Website-based Application of Water Education Playbook for School Kids

In need of experts in designing an interactive Water Education playbook in the format

SDG 12 – RESPONSIBLE CONSUMPTION & PRODUCTION

Upcycled Planter Pot Mold Production

Producing a functional mold for one of our recycled products, the flower pot.

SDG 9 – INDUSTRY, INNOVATION & INFRASTRUCTURE

Reinventing The Selera Berkat Shop

This restaurant has been in running since 2001 and has undergone

SDG 4 – QUALITY EDUCATION

Pharmacy Education software

Pharmacy education software is an interactive teaching software that will help medical and pharmacy

SDG 9 – INDUSTRY, INNOVATION & INFRASTRUCTURE

Drive-thru Kopitiam

The traditional coffee shops, or fondly known as Kopitiams, have always been the popular

SDG 4 – QUALITY EDUCATION

Web-based system/App for teaching Human Embryology

Human Embryology is an important component of anatomical studies in Medicine and other health

SDG 4 – QUALITY EDUCATION

Creating an Question Bank

All major examinations in institutes of higher learning are conducted using a set of examination

SDG 3 – GOOD HEALTH & WELL-BEING

Healthify (Spotify for Workout Programmes)

Workout programmes mainly present themselves as downloadable applications created by specific

SDG 10 – REDUCED INEQUALITIES

Care Shelter Kuala Lumpur

Due to the Covid-19 pandemic, the MCO and restrictions of travel / tourism

SDG 3 – GOOD HEALTH & WELL-BEING

Sanitiser kit

During this COVID-19 pandemic, use of hand sanitisers has become a necessity in households

SDG 4 – QUALITY EDUCATION

Food Education & Revolution: Redefining Vegetarian School Meal

Food education is an essential component that should be included in the school curriculum

SDG 17 – PARTNERSHIPS FOR GOALS

Mitigate Fake News on Social Media

In today’s age of technological innovation, we embrace change every day

SDG 9 – INDUSTRY, INNOVATION & INFRASTRUCTURE

Novel Kitchen Equipment innovation

To develop and market new or improved kitchen equipment. Need the Culinary institute

SDG 8 – DECENT WORK & ECONOMIC GROWTH

Sustainability of an Non-profit Organisation

A sustainability plan for the Non-Profit Organisation. NGO’s are currently surviving

SDG 4 – QUALITY EDUCATION

e-Logbook

Taylor’s University, School of Medicine is home to medical students who wish to become knowledgeable

SDG 11 – SUSTAINABLE CITIES & COMMINITIES

Making a Visitor-Friendly Farmsite Experience

Founded in 2015, Urban Hijau is a sustainable one acre urban farm located in the heart

A standalone downloaded virtual gallery for STEM based learning experience

The downloadable standalone application affords users between the age of 10-18 years old

“WAYE” – We Are Your Eyes, a personalized errant agent for hire application

WAYE stands for We Are Your Eyes which is a mobile application that provides consumers

A recipe and lifestyle application and website

Existing recipe platforms provide users with a simplistic model of presenting recipes based

A Vendor Management System for Farmers’ Market

MVP Farmers is aimed to improve the overall user experience of the vendors, reduce business cost

Architecture Design for New IMC Compound

Designing a new building for IMC who help care for children with special needs and those who are differently abled.

A Holistic Eco-Friendly Product Marketplace

How to more effectively reach potential eco-friendly customers

Science Labratory

Prepare the scientists of tomorrow. Our durable hardware and quality software are designed and priced for hands-on student use and learning.

Computer Center

Featuring over 200 Mac desktop computers

Basketball Stadium

The stadium holds 20,545 for basketball and up to 19,576 for concerts.

Art Theatre

The Fordham Theatre program trains emerging artists to develop their process through mentored exploration in performance, directing, design and production, and playwriting.

Lunch Cafe

The main cafeteria, The Science Café, located in the Science building offers a wide variety of hot and cold foods including Burgers and Fries, Pizza and Hero's, salads and custom made sandwiches.