Schools for collaboration :
- Taylor’s Culinary Institute
- The Design School
- Taylor’s Business School
Background
To develop and market new or improved kitchen equipment. Need the Culinary institute to identify the need, i.e. what are some things they wish they could have but no one has ever created one. Engineering to design, build and test the equipment. Design School to make it aesthetically pleasing and Business school to develop the market strategy.
Objective
- A new or improved kitchen equipment not currently in the market that chefs/home cooks would love to have if it were available.
